Wine Article
2006 Castellare di Castellina I Sodi di S. Niccolò Toscana IGT
Last edited on 2/26/2013 by lvjohn
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Denomination: Red wine IGT Toscana
Vintage: 2006
Yearly bottle production: 30.000 also in other formats
Grapes: Sangioveto (85%-90%) and Malvasia Nera (15-10%)
Vinification: in steel for 18/25 days at a controlled temperature (28°)
Malolactic fermentation: Done
Ageing: From15 to 30 months in barrique for 2/3 new
Bottle refinement: 12 months
Type of wood: Barrique of 225 lt and different type of woods
Harvest: following the half of October
Hectare gain: 40/45 q.li/ha
Vines height: 350/400 mt. s.l.m.
Plant density: From 2.700 to 7.000 in the new ones
Age of productive vines: From 25 to 30 years
Product stability: Light clarification with albumin
Growth system: Guyot - upturned
Type of soil: Calcareous
Vintage not produced: 1984-1989-1992
Source: Castellare di Castellina ISODI_e.pdf
Vintage: 2006
Yearly bottle production: 30.000 also in other formats
Grapes: Sangioveto (85%-90%) and Malvasia Nera (15-10%)
Vinification: in steel for 18/25 days at a controlled temperature (28°)
Malolactic fermentation: Done
Ageing: From15 to 30 months in barrique for 2/3 new
Bottle refinement: 12 months
Type of wood: Barrique of 225 lt and different type of woods
Harvest: following the half of October
Hectare gain: 40/45 q.li/ha
Vines height: 350/400 mt. s.l.m.
Plant density: From 2.700 to 7.000 in the new ones
Age of productive vines: From 25 to 30 years
Product stability: Light clarification with albumin
Growth system: Guyot - upturned
Type of soil: Calcareous
Vintage not produced: 1984-1989-1992
Source: Castellare di Castellina ISODI_e.pdf