Wine Article
2003 Dry Creek Vineyard Cabernet Sauvignon Mood Hill
Last edited on 5/29/2008 by Loweeel
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{{{Grapes: 100% Cabernet Sauvignon
Appellation: 100% Dry Creek Valley
Production: 426 cases
Harvest: September 23 – October 9, 2003
Fermentation: Fermented 21 days at 85º F
Barrel Aging: 20 months in French and American oak
Alcohol: 14.5% Total Acidity: 0.64
pH: 3.76
Residual Sugar: Dry}}}
Appellation: 100% Dry Creek Valley
Production: 426 cases
Harvest: September 23 – October 9, 2003
Fermentation: Fermented 21 days at 85º F
Barrel Aging: 20 months in French and American oak
Alcohol: 14.5% Total Acidity: 0.64
pH: 3.76
Residual Sugar: Dry}}}