Wine Article
2010 Bargetto Tempranillo Silvaspoons Vineyard
Last edited on 9/11/2012 by Cesare
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Vineyard source: 100% Silvaspoons
Varietal Composition: 100% Tempranillo
Harvest Date: October 10th, 2010
Harvest Brix: 24.4 Brix
Wine Total Acidity: 4.95 g/L
Wine pH: 3.98 pH
Wine alcohol: 14.5 %
Malo-lactic fermentation: Complete
Barrel aging: 33% New Oak for 10 months
Bottling date: September 23rd, 2011
Cases produced: 312
Varietal Composition: 100% Tempranillo
Harvest Date: October 10th, 2010
Harvest Brix: 24.4 Brix
Wine Total Acidity: 4.95 g/L
Wine pH: 3.98 pH
Wine alcohol: 14.5 %
Malo-lactic fermentation: Complete
Barrel aging: 33% New Oak for 10 months
Bottling date: September 23rd, 2011
Cases produced: 312