Wine Article
1996 Ardente Estate Winery Cabernet Sauvignon Espressione
Last edited on 4/12/2013 by ChipGreen
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Winemaker: Philippe Melka
Varietal Composition: 100% Cabernet Sauvignon
Harvest dates: October 8 – October 30
Age of Vines: 11
Fermentation: 12 to 30 days
Alcohol Level: 13%
pH Level: 3.69
Residual Sugar Level: Dry
Acid Level: 0.58 grams/100 mls
Aging Process:18 months in small French oak barrels, 100% new French oak
Varietal Composition: 100% Cabernet Sauvignon
Harvest dates: October 8 – October 30
Age of Vines: 11
Fermentation: 12 to 30 days
Alcohol Level: 13%
pH Level: 3.69
Residual Sugar Level: Dry
Acid Level: 0.58 grams/100 mls
Aging Process:18 months in small French oak barrels, 100% new French oak