Wine Article
2013 M. Chapoutier Ermitage l'Ermite
Last edited on 9/11/2020 by srh
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“100% hand harvested, destemmed Syrah vinified in a small, concrete vat. Maceration is long & lasts for 5-6 weeks. Free run juice is transferred immediately into new or one year old barrels to be matured for 18-20 mos. 13.00% ABV; 43 cases produced & bottled 9/1/15, released 11/15/15.”
97 pts, WS (Molesworth, 3/’16),
96+ ea WA (Dunnuck, 12/’15) & jebdunnuck.com (4/’20),
95 Vinous (Raynolds, 3/1/16),
17.5+/20, (Jancis Robinson, 4/30/17),
17.5/20 La Revue du Vin de France,
6*/5™ drinkrhone.com (casks,1/’15)! ™[I show 5* as the max since 6* is virtually never awarded].
97 pts, WS (Molesworth, 3/’16),
96+ ea WA (Dunnuck, 12/’15) & jebdunnuck.com (4/’20),
95 Vinous (Raynolds, 3/1/16),
17.5+/20, (Jancis Robinson, 4/30/17),
17.5/20 La Revue du Vin de France,
6*/5™ drinkrhone.com (casks,1/’15)! ™[I show 5* as the max since 6* is virtually never awarded].