Wine Article
2015 Louis Jadot Chablis 1er Cru Fourchaume
Last edited on 5/1/2020 by srh
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"This juice is fermented in s/sl tanks (50%) and in wooden barrels like all our Grands Crus from the Côte d'Or area. The wine is then aged in barrels during 15-18 mos before bottling (usually about 30% new oak)."