Wine Article
2008 Sonoma Acres Pinot Noir
Last edited on 10/1/2009 by Currywm
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"Good bright red ruby color. Inspiring aromas of strawberries, bing cherry,and red plum. Well structured, bright, pleasant acidity and medium bodied. Asilky lush mouth feel with raspberries, pomegranates, cherries and touchesof cinnamon and plum. Aged in french oak for ten months which is nicelyintegrated with a very pleasant and clean finish. This is a small production100% Pinot Noir that is all grown in Sonoma's Russian River Valley and has agreat quality/price ratio. Enjoy now or over the next several years and pairwith roast duckling in a bing cherry sauce, bouillabaisse or seared salmon."
"The grapes for this Pinot Noir were grown in Sonoma County’s Russian River Valley viticultural appellation. The Russian River empties into the Pacific Ocean and serves as a channel for the cool ocean fog to move inland from the coast. The appellation’s soil combined with the ocean’s cooling influence creates the ideal conditions for growing Pinot Noir...
This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and salmon."
"The grapes for this Pinot Noir were grown in Sonoma County’s Russian River Valley viticultural appellation. The Russian River empties into the Pacific Ocean and serves as a channel for the cool ocean fog to move inland from the coast. The appellation’s soil combined with the ocean’s cooling influence creates the ideal conditions for growing Pinot Noir...
This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and salmon."