Wine Article
2007 Wellington Syrah England Crest
Last edited on 11/8/2012 by Cesare
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100% Syrah, clones 1 & 7
Harvest: Sept. 28 and Oct. 5, 2007
Average 24.8 brix
pH: 3.50 at harvest
7% of the juice was bled off prior to fermentation
10 to 14 day fermentation
100% French oak, 7% new
Bottled unfined & lightly filtered on Aug. 19, 2008
Alcohol: 14.7%
pH: 3.70
Harvest: Sept. 28 and Oct. 5, 2007
Average 24.8 brix
pH: 3.50 at harvest
7% of the juice was bled off prior to fermentation
10 to 14 day fermentation
100% French oak, 7% new
Bottled unfined & lightly filtered on Aug. 19, 2008
Alcohol: 14.7%
pH: 3.70