Family Article
Azelia Barolo San Rocco
Last edited on 3/4/2024 by Eko001
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GROWING AREA
Serralunga d’Alba
GRAPE VARIETY
Nebbiolo 100%
SURFACE
2,1 hectares
EXPOSURE AND ALTITUDE
South / 320 m a.s.l.
SOIL
Clayey and calcareous
TRAINING SYSTEM
Guyot / 4.500 vines per hectare
AVERAGE AGE OF VINES
65 years
VINIFICATION
with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C
AGING
24 months in large casks
AVERAGE PRODUCTION
7,600 bottles, 520 magnums, 60 double magnums
Serralunga d’Alba
GRAPE VARIETY
Nebbiolo 100%
SURFACE
2,1 hectares
EXPOSURE AND ALTITUDE
South / 320 m a.s.l.
SOIL
Clayey and calcareous
TRAINING SYSTEM
Guyot / 4.500 vines per hectare
AVERAGE AGE OF VINES
65 years
VINIFICATION
with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C
AGING
24 months in large casks
AVERAGE PRODUCTION
7,600 bottles, 520 magnums, 60 double magnums