Wine Article
2007 Bargetto La Vita Regan Vineyards
Last edited on 9/10/2012 by Cesare
This is the only version of this article / View version history
Composition: 56% Dolcetto, 35% Refosco. 9% Nebbiolo
Appellation: Santa Cruz Mountains
Vineyard: 100% Regan Estate
Harvest Date(s): October 11th to November 7th, 2007
Harvest Sugar: 24.1 Brix (average)
Alcohol Content: 14.6%
Total Acidity: 7.2 g/L
pH: 3.33
Oak Barrel Aging: 25 months in 33% new French oak
Bottling Date: May 20, 2010
Cases Produced: 360 cases
Appellation: Santa Cruz Mountains
Vineyard: 100% Regan Estate
Harvest Date(s): October 11th to November 7th, 2007
Harvest Sugar: 24.1 Brix (average)
Alcohol Content: 14.6%
Total Acidity: 7.2 g/L
pH: 3.33
Oak Barrel Aging: 25 months in 33% new French oak
Bottling Date: May 20, 2010
Cases Produced: 360 cases