34% Riesling, 42% Albariņo, 24% Chardonnay (100% Sweetwater Ranch-Monterey County)
3.32pH
5.8 grams/Liter Titratable Acidity
13.6% Alcohol by Volume
7.5 grams/Liter Residual Sugar (0.75%)
The winemaker for this Woot Cellars project is Matt Cline of
Three Wine Company.