Wine Article
2009 Mayo Family Winery Zinfandel Old Vines, Antonio's Cuvee Unti Vineyard
Last edited on 11/12/2012 by Cesare
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Alcohol: 15.9%
pH: 3.65
TA:.575
Barrel Aging: 20 Mo in 25% American, 75% French, 20% new
Production in Cases: 192
Winemaker: Michel Berthoud
Cellarmaster: Antonio Martinez
The wine was put through fermentation in open top fermenters and punched down once daily. The wine aged in a combination of 25% American oak barrels and 75% French oak, of which 20% were unused. The wine was bottled with no fining or filtration.
pH: 3.65
TA:.575
Barrel Aging: 20 Mo in 25% American, 75% French, 20% new
Production in Cases: 192
Winemaker: Michel Berthoud
Cellarmaster: Antonio Martinez
The wine was put through fermentation in open top fermenters and punched down once daily. The wine aged in a combination of 25% American oak barrels and 75% French oak, of which 20% were unused. The wine was bottled with no fining or filtration.