Wine Article
2009 Vino Noceto Sangiovese Riserva
Last edited on 10/31/2013 by rjquillin
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Vintage: 2009
Varietal: Sangiovese
Appellation: Shenandoah Valley, CA
Sugar: 21.5-30 brix
pH: 3.3 at harvest
Aging: 18-21 months in French oak puncheons
Fermentation: Each of the five lots was fermented separately, most in stainless steel tanks at 80-95º F, one lot extended up to 28 days. .
Bottling Date: September 2011
Residual Sugar: <0.25%
Alcohol % : 14.50
Varietal: Sangiovese
Appellation: Shenandoah Valley, CA
Sugar: 21.5-30 brix
pH: 3.3 at harvest
Aging: 18-21 months in French oak puncheons
Fermentation: Each of the five lots was fermented separately, most in stainless steel tanks at 80-95º F, one lot extended up to 28 days. .
Bottling Date: September 2011
Residual Sugar: <0.25%
Alcohol % : 14.50