Wine Article
2013 Kosta Browne Pinot Noir Russian River Valley
Last edited on 11/17/2015 by Black_Pine
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VINEYARD DETAILS
VINEYARD SOURCES:
Castaldi, Big Pig, El Diablo, Gantz, Giusti, Graham, Jenkins, Keefer, Koplen, Lancel Creek, Lucky Well, Moonshine, Stephens, Thorn Ridge and Ulises Valdez
PRIMARY FERMENTATION DETAILS
HARVEST DATES
August 30 – October 7, 2013
COLD-SOAK TIME
5 days average
FERMENTATION TIME
14 days average
FERMENTATION TEMP
85° F peak
BARREL PROGRAM
PERCENTAGE OF NEW FRENCH OAK
41%
BARREL AGING
16 months
FINISHED WINE DETAILS
ALCOHOL
14.5%
PH
3.64
TITRATABLE ACIDITY
5.72 g/L
BOTTLING DATE
January 14-16, 2015
VINEYARD SOURCES:
Castaldi, Big Pig, El Diablo, Gantz, Giusti, Graham, Jenkins, Keefer, Koplen, Lancel Creek, Lucky Well, Moonshine, Stephens, Thorn Ridge and Ulises Valdez
PRIMARY FERMENTATION DETAILS
HARVEST DATES
August 30 – October 7, 2013
COLD-SOAK TIME
5 days average
FERMENTATION TIME
14 days average
FERMENTATION TEMP
85° F peak
BARREL PROGRAM
PERCENTAGE OF NEW FRENCH OAK
41%
BARREL AGING
16 months
FINISHED WINE DETAILS
ALCOHOL
14.5%
PH
3.64
TITRATABLE ACIDITY
5.72 g/L
BOTTLING DATE
January 14-16, 2015