Wine Article
2013 Harvest Moon Pinot Noir Sparkling
Last edited on 6/25/2015 by rjquillin
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Varietal: 100% Russian River Valley Pinot Noir
Brix at Harvest: 18.2
T.A.: .62
Alcohol: 12.50%
Residual Sugar: .5g/L
Production: 135 cases
Producer comment on 2015-06-24:
The Sparkling Pinot should be ready to drink about a few months after it’s bottled. Within the next few years should be fine.
Brix at Harvest: 18.2
T.A.: .62
Alcohol: 12.50%
Residual Sugar: .5g/L
Production: 135 cases
Producer comment on 2015-06-24:
The Sparkling Pinot should be ready to drink about a few months after it’s bottled. Within the next few years should be fine.