Producer Article
Stone the Crows
Last edited on 3/18/2013 by pdemaio
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Producer website
Thomas' tasting notes: "Opening with notes of crushed blackberries, charcoal and white flowers, the aromatic attack doesn't wait for you to pour the wine; it begins as soon as you pull the cork. Highly perfumed and expressive, it captures all the greatness of this little stretch of Greenfield Road in Conn Valley. The 600 foot elevation and 15 degree slope peek through in the form of mid-palate grip but the tannin is so polished it doesn't stick out. Black and purple fruits come pouring through framed by sweet tobacco, cassis and blackcurrants. The seamlessness of the entire experience is what sets the wine apart. We are excited to be making wine in this emerging neighborhood. If this is what the second vintage tastes like, the future holds many more great wines."
Thomas' tasting notes: "Opening with notes of crushed blackberries, charcoal and white flowers, the aromatic attack doesn't wait for you to pour the wine; it begins as soon as you pull the cork. Highly perfumed and expressive, it captures all the greatness of this little stretch of Greenfield Road in Conn Valley. The 600 foot elevation and 15 degree slope peek through in the form of mid-palate grip but the tannin is so polished it doesn't stick out. Black and purple fruits come pouring through framed by sweet tobacco, cassis and blackcurrants. The seamlessness of the entire experience is what sets the wine apart. We are excited to be making wine in this emerging neighborhood. If this is what the second vintage tastes like, the future holds many more great wines."