Wine Article
2013 Mayacamas Vineyards Cabernet Sauvignon
Last edited on 9/11/2020 by srh
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“100% C.S. harvested from high elevation vyds, some > 40+ years old, with soils ranging from poor volcanic deposits to ancient seabed; Fermented in a combination of cement vat fermenters, open-top foudre, & s/s. After ≈2 wks on skins, we gently press & age 32 mos in neutral oak: 20 mos in large format foudre, & 12 mos in barrique, ff’d by 12 addt’l mos of bottle age before release. 14.25% ABV;”
97 pts Vinous (Galloni),
95 Suckling (5/4/16),
93 ea WS, Decanter (Kelley), & Jeff Leve (12/17/19),
92 Jeannie Cho Lee, and
16+/20 Jancis Robinson (5/22/18).
97 pts Vinous (Galloni),
95 Suckling (5/4/16),
93 ea WS, Decanter (Kelley), & Jeff Leve (12/17/19),
92 Jeannie Cho Lee, and
16+/20 Jancis Robinson (5/22/18).