Wine Article

“Over 75% C.S. with smaller amounts of Merlot & C.F. from 100% drip irrigation vyds planted on S-facing slopes; Grapes were crushed & then fermented 6-10 days on the skins. Malolactic fermentation occurred in s/s tanks & oak barrels. Blending occurred immediately after fermentation. The wine aged predominately in oak barrels, 1/2 new & 1/2 older AM & FR, for > 6 mos. 13.5% ABV, 0.53 g/100mL T.A., & 3.79 pH;” 340,435 cases produced.