Wine Article
2013 Louis Latour Vosne-Romanée
Last edited on 4/29/2020 by srh
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“From hand picked vines ave 30 yrs of age grown in iron-based clay soils with an ave yield of 40 hl/ha; Traditional fermentation in open vats, aged 10-12 mos in Louis Latour cooperage, med toasted, FR oak barrels (20% new);”
91 pts WS (5/’16), 89 Suckling (6/’15), & 16/20 Vinum (9/’15).
91 pts WS (5/’16), 89 Suckling (6/’15), & 16/20 Vinum (9/’15).