Producer Article
Domaine Jomain
Last edited on 2/6/2024 by BurgundySimon
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Producer website
PRODUCER DESCRIPTION
The history of our domain is connected with the family of Henri Moroni.
Our father, Marc Jomain, worked together closely with the widow of Henri Moroni in the early 1970s.
Vater Marc Jomain
Due to her age, Madame Moroni handed over the company to our father in 1982. When Marc Jomain died suddenly in 1983, we, his children took over the business of then 7ha of vineyards.
Although we had always helped in the company from a young age, it was a challenge at first.
Geschwister Domaine Jomain
But like our father before, we have a lot of passion for viticulture and we committed ourselves with all our heart.
Together, we advanced our business in the following years, expanding our vineyards and increasing the diversity of our wine brands „Domaine Jomain” and „Jomain Frères”.
im Weinfeld
Today, we own 9ha of vineyards. We proudly produce the most famous white and red wines in the world, such as Grand Cru and 1er Cru, based on the Chardonnay, Aligoté and Pinot Noir grape.
Location
Character of the wine
The Bourgogne Chardonnay is a still, dry, white wine with fruit aromas (lychee, pear). As a result of the perfect location, the sugar content can reach a high level whilst maintaining a balance of fruit and acidity. It is rapidly available for a tasting. Produced in the commune of Puligny-Montrachet, our Chardonnay is a very fine representative of the grape, noble and straight.
Serving suggestions
The Bourgogne Chardonnay accompanies appetizers, meat (sausages, ham marbling), fish in butter, shellfish and cheese (Brie, Comté, Gruyère).
It should be served at a temperature of 11 to 13°C.
PRODUCER DESCRIPTION
The history of our domain is connected with the family of Henri Moroni.
Our father, Marc Jomain, worked together closely with the widow of Henri Moroni in the early 1970s.
Vater Marc Jomain
Due to her age, Madame Moroni handed over the company to our father in 1982. When Marc Jomain died suddenly in 1983, we, his children took over the business of then 7ha of vineyards.
Although we had always helped in the company from a young age, it was a challenge at first.
Geschwister Domaine Jomain
But like our father before, we have a lot of passion for viticulture and we committed ourselves with all our heart.
Together, we advanced our business in the following years, expanding our vineyards and increasing the diversity of our wine brands „Domaine Jomain” and „Jomain Frères”.
im Weinfeld
Today, we own 9ha of vineyards. We proudly produce the most famous white and red wines in the world, such as Grand Cru and 1er Cru, based on the Chardonnay, Aligoté and Pinot Noir grape.
Location
Character of the wine
The Bourgogne Chardonnay is a still, dry, white wine with fruit aromas (lychee, pear). As a result of the perfect location, the sugar content can reach a high level whilst maintaining a balance of fruit and acidity. It is rapidly available for a tasting. Produced in the commune of Puligny-Montrachet, our Chardonnay is a very fine representative of the grape, noble and straight.
Serving suggestions
The Bourgogne Chardonnay accompanies appetizers, meat (sausages, ham marbling), fish in butter, shellfish and cheese (Brie, Comté, Gruyère).
It should be served at a temperature of 11 to 13°C.