Wine Article

The nose is distinctly intense and powerfully hedonistic with aromas of lychee nut, rose petal, acacia and orange blossom, with a background of mineral, candied orange, yellow peach, greengage, nougat, and toasted almond. Creamy and weighty in the mouth, the palate is rich and seamless. Accents of pain grillé, honey, almond, brioche and hazelnut, with crisp natural acidity and minerals complete the mouth feel. Approachable now, the 2016 Belle Cote will blossom with two years of cellaring and will continue to develop or a decade or more. 14.6% ABV.