Wine Article
2010 Aurelio Settimo Barolo Rocche dell'Annunziata
Last edited on 1/10/2015 by lvjohn
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Vineyard
% of Grape / Cépage: Nebbiolo (Lampia) 100%
Soil: calcareous
Exposure: South – South-West
Agricultural method: EC regulation 2078
Date of Harvest: 29 – 30/09/2010
Type of Harvest: by hand, with a careful selection of bunches
Wine-making
Method: according to tradition: fairly lengthy fermentation on the skins (submerged cap for 15-20 days), with frequent breaking up of the cap and pumping over of the must, followed by maturing in oak casks holding between 2,500 and 3,500 litres.
Temperature: 28 °C natural, not conditioned
Length: 15-20 days
Malolactic: done in concrete
Aging: traditional, 24 months in big oak casks
Age of barrels: 10-15 years
Wood type: French oak (Allier and Never)
Barrel type: big casks
Level of toast: not toasted
Percentage of New Barrel: 0%
Aging time in wood: 24 months
Minimum aging in bottle: 6 months
Aging: 12 months in concrete tanks, 24 months in big oak casks of French wood
Number of bottles produced: 4,522
Date of Bottling: 17/04/2014
Cork Size: 26 x 44
Cork Material: natural cork
Bottle Type: albeisa
Chemical Analysis
Alcohol percentage: 14.5 %
Sugar rate: < 0.2 g/l
Dry Extract [g/l]: 28.1
Total Acidity [g/l of tartaric acid equivalent]: 5.86
Volatile Acidity [g/l acetic acid equivalent]: 0.56
Total SO2 [mg/l]: 103
Information from http://aureliosettimo.com/wine/barolo-docg-2010-rocche-dellannunziata-2/?lang=en
% of Grape / Cépage: Nebbiolo (Lampia) 100%
Soil: calcareous
Exposure: South – South-West
Agricultural method: EC regulation 2078
Date of Harvest: 29 – 30/09/2010
Type of Harvest: by hand, with a careful selection of bunches
Wine-making
Method: according to tradition: fairly lengthy fermentation on the skins (submerged cap for 15-20 days), with frequent breaking up of the cap and pumping over of the must, followed by maturing in oak casks holding between 2,500 and 3,500 litres.
Temperature: 28 °C natural, not conditioned
Length: 15-20 days
Malolactic: done in concrete
Aging: traditional, 24 months in big oak casks
Age of barrels: 10-15 years
Wood type: French oak (Allier and Never)
Barrel type: big casks
Level of toast: not toasted
Percentage of New Barrel: 0%
Aging time in wood: 24 months
Minimum aging in bottle: 6 months
Aging: 12 months in concrete tanks, 24 months in big oak casks of French wood
Number of bottles produced: 4,522
Date of Bottling: 17/04/2014
Cork Size: 26 x 44
Cork Material: natural cork
Bottle Type: albeisa
Chemical Analysis
Alcohol percentage: 14.5 %
Sugar rate: < 0.2 g/l
Dry Extract [g/l]: 28.1
Total Acidity [g/l of tartaric acid equivalent]: 5.86
Volatile Acidity [g/l acetic acid equivalent]: 0.56
Total SO2 [mg/l]: 103
Information from http://aureliosettimo.com/wine/barolo-docg-2010-rocche-dellannunziata-2/?lang=en