Wine Article
2016 Paetra Dry Riesling
Last edited on 1/27/2018 by rjquillin
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winemaker notes:
This is again my favorite wine of the vintage. Fermented wild, slow and cold in neutral oak after considerable pre-press skin maceration. This is N90 Clone on loess soil with a sandy-clay subsoil. Very juicy peach, sponti-carob savoriness, paprika and some power. The Pfalziest wine I make for sure.
13% alc. 5.5 g/l rs, 8.0 g/l TA (92 case production)
This is again my favorite wine of the vintage. Fermented wild, slow and cold in neutral oak after considerable pre-press skin maceration. This is N90 Clone on loess soil with a sandy-clay subsoil. Very juicy peach, sponti-carob savoriness, paprika and some power. The Pfalziest wine I make for sure.
13% alc. 5.5 g/l rs, 8.0 g/l TA (92 case production)