Producer Article
Yannick Amirault
Last edited on 5/27/2009 by DemeesterWim
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Producer website
Yannick Amirault took over three and a half hectares of vines from his grandfather 30 years ago, and today works 14 hectares in Bourgeuil and 6 in St-Nicholas-de-Bourgeuil. The vineyards are worked organically and only natural yeasts are used, with fermentations being allowed as long as they need.
Yannick Amirault took over three and a half hectares of vines from his grandfather 30 years ago, and today works 14 hectares in Bourgeuil and 6 in St-Nicholas-de-Bourgeuil. The vineyards are worked organically and only natural yeasts are used, with fermentations being allowed as long as they need.