Wine Article

1999 Château La Vieille Cure

Last edited on 1/7/2008 by Eric
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Back label: "This wine is made from Merlot, Cabernet Franc and Cabernet Sauvignon grapes, harvested at the domaine from vines averaging 25 years in age. The wine is aged in oak casks for 18 months and bottled at the estate. Deep ruby colour, succulent and supple, with ripe fruit and currant flavours, a touch of apple, and plenty of tannin in finish, this wine will age for 5-10 years."
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