Wine Article
NV Chaucer's Mead
Last edited on 2/26/2013 by Cesare
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Honey Sources: Sierra Nevada Mountains, Mountain Wildflower and Sage; Southern California,
Alfalfa and Orange Blossom
Harvest Season: May 15 – July 15
Total Acidity in Wine: 8.3 g/100 mls
Residual Sugar: 10% by weight
Alcohol: 11%
Cases Produced: 14,000
Made from fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. The honey for this specialty dessert–style wine is produced in hives throughout the Sierra Nevada Mountains. It is composed of a blend of four types of honey: orange blossom, mountain wildflower and sage and cotton–alfalfa. Each brings a unique quality to the blend and contributes to the overall complexity of the Mead.
Alfalfa and Orange Blossom
Harvest Season: May 15 – July 15
Total Acidity in Wine: 8.3 g/100 mls
Residual Sugar: 10% by weight
Alcohol: 11%
Cases Produced: 14,000
Made from fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. The honey for this specialty dessert–style wine is produced in hives throughout the Sierra Nevada Mountains. It is composed of a blend of four types of honey: orange blossom, mountain wildflower and sage and cotton–alfalfa. Each brings a unique quality to the blend and contributes to the overall complexity of the Mead.