Family Article
Majella The Malleea
Last edited on 9/9/2020 by LindsayM
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THE STORY
The generously proportioned and voluminous Majella The Malleea is vinified in headed down fermenters before completing fermentation in barrel. Maturation takes place in new, tightly grained French oak hogsheads for around 16 months. With its intense mocha and berry aromas, ripe tannins, attractive savoury oak and meaty complexity, the Malleea epitomises the classic Australian marriage of cabernet sauvignon and shiraz.
The generously proportioned and voluminous Majella The Malleea is vinified in headed down fermenters before completing fermentation in barrel. Maturation takes place in new, tightly grained French oak hogsheads for around 16 months. With its intense mocha and berry aromas, ripe tannins, attractive savoury oak and meaty complexity, the Malleea epitomises the classic Australian marriage of cabernet sauvignon and shiraz.