Wine Article
2017 Guthrie Family Wines Chateau Guthrie
Last edited on 9/8/2019 by Cesare
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Blend: 42.5% Mourvedre, 42.5% Grenache, 15% Syrah
Average Brix: 23 degrees brix
Fermentation: 40% Whole cluster fermented in 1 ton bins. Native fermentation of both sugar and malic acid. Punched down by hand twice daily, totaling 20 days of maceration
Aging/Cooperage: 14 months in old French barrels
Alcohol: 13.5% by volume
TA: 6.4
pH: 3.65
Production: 250 cases
Average Brix: 23 degrees brix
Fermentation: 40% Whole cluster fermented in 1 ton bins. Native fermentation of both sugar and malic acid. Punched down by hand twice daily, totaling 20 days of maceration
Aging/Cooperage: 14 months in old French barrels
Alcohol: 13.5% by volume
TA: 6.4
pH: 3.65
Production: 250 cases