Wine Article
2018 Ridge Lytton Springs
Last edited on 2/25/2021 by srh
There are 2 versions of this article / View version history
“72% Zin, 18% P.S., 8% Carignane, & 2% Mataro (Mourvedre), harvested 9/4 – 10/18/18 @ 24.1° ave Brix; Full crush; 100% natural primary & secondary; pressed at nine days. Aged 14 mos in 100% air-dried, AM oak barrels (10% new, 25% one year-old, 15% two year-old, 15% four years-old, & 20% five years-old).”
96 pts ea Vinous (Galloni, 9/20/20) & WA (Brooks, 2/’21),
95 winereviewonline.com (Apstein, 10/27/20),
94 WE & “Cellar Selection” (Gordon, 3/1/21) @ $45
93 zinfandelchronicles.com (8/2/20),
92 Dunnuck (8/29/20),
91 Connoisseurs’ Guide (1/’21), &
“Outstanding Plus/Extraordinary” Underground Wine Letter (8/’20)!
96 pts ea Vinous (Galloni, 9/20/20) & WA (Brooks, 2/’21),
95 winereviewonline.com (Apstein, 10/27/20),
94 WE & “Cellar Selection” (Gordon, 3/1/21) @ $45
93 zinfandelchronicles.com (8/2/20),
92 Dunnuck (8/29/20),
91 Connoisseurs’ Guide (1/’21), &
“Outstanding Plus/Extraordinary” Underground Wine Letter (8/’20)!