Wine Article

“65% S.B. & 35% Semillon from a 112 acre vyd of clay-gravel & clay limestone soils with vines ave 28 yrs of age which yielded 42 hl/ha; Hand harvested (S.B. from 8/29 – 9/12, & Semillon from 9/12 – 9/18) with selection while picking and on sorting table; Slow & gentle pneumatic pressing under inert gas - whole or destemmed bunches - Cold clarification. Fermenting & ageing in oak barrels (225 or 400L) & oak vats (30 or 50hL). 25% new oak - 10 months with lees stirring. 130,000 bottles produced & bottled from 11/2 – 11/6/20.”

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