Wine Article

2015 Bodegas Resalte de Peñafiel Ribera del Duero De Restia Crianza Selected Harvest

Last edited on 12/18/2020 by srh
This is the only version of this article / View version history

“100% Tempranillo from 30 yr old plots with yields ave 4,500 k/ha.” Typically, “Alcoholic & malolactic fermentation in 20,000 L stainless steel vats fitted with automatic temp control. Total maceration time of 15-20 days; Gravity filling, topping, & racking; Ageing for 12 mos in oak barrels (50% ea FR & AM).”

93 pts WS (Matthews)
×
×