Wine Article

"100% C.S. from the Goose Ridge, Painted Hills, Badger Mountain, Shaw, Sportsfisher, & Coyote Vyds, with ave yields of 4.5 tons/acre; 100% whole berry fermentation using native yeasts; 41 days on skins; 50% new FR oak barriques; 11 mos barrel-aged on lees; 14.0% ABV, 'No residual sugar', 5.9 g/L T.A., & 3.78 pH;"

If interested, https://houseofsmith.com/trade-resources/ should have copies of the early “pro” reviews, with https://www.reversewinesnob.com/substance-cabernet-sauvignon also having a say on it. 😉