Wine Article
2004 Dunham Cellars Cabernet Sauvignon X
Last edited on 5/1/2008 by Bill Davis
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WINEMAKER NOTES:
VINEYARDS: Lewis Estate Vineyard
VARIETAL: 100% Cabernet Sauvignon
CASES PRODUCED: 1629
BOTTLED: July 18, 2006
OAK: 50% French - 50% American
TECHNICAL INFO: PH: 3.67; T.A.: 6.9 g/L; RESIDUAL SUGAR: Less than 0.2%; ALCOHOL: 13.7%
RELEASE DATE: December 1, 2007
Source:http://www.dunhamcellars.com/wines/current-releases/2004-cabernet-sauvignon-x/
VINEYARDS: Lewis Estate Vineyard
VARIETAL: 100% Cabernet Sauvignon
CASES PRODUCED: 1629
BOTTLED: July 18, 2006
OAK: 50% French - 50% American
TECHNICAL INFO: PH: 3.67; T.A.: 6.9 g/L; RESIDUAL SUGAR: Less than 0.2%; ALCOHOL: 13.7%
RELEASE DATE: December 1, 2007
Source:http://www.dunhamcellars.com/wines/current-releases/2004-cabernet-sauvignon-x/