Wine Article
2022 Mulderbosch Cabernet Sauvignon Rosé
Last edited on 4/12/2024 by Cesare
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Specs
Region: Coastal Region (Stellenbosch & Swartland), South Africa
Alcohol: 12.5%
Residual Sugar: 5.7 g/l
Total Acid: 5.5 g/l
pH: 3.60
Free SO2: 39 mg/l
Total SO2: 93 mg/l
Grape Brix: 21.5°
Winemaker: Henry Kotzé
Region: Coastal Region (Stellenbosch & Swartland), South Africa
Alcohol: 12.5%
Residual Sugar: 5.7 g/l
Total Acid: 5.5 g/l
pH: 3.60
Free SO2: 39 mg/l
Total SO2: 93 mg/l
Grape Brix: 21.5°
Winemaker: Henry Kotzé