Wine Article
2004 La Rasina Brunello di Montalcino
Last edited on 4/30/2010 by SyrahQueen
This is the only version of this article / View version history
WINE:
"The Brunello ages for 5 years, 2 of which are in oak casks and at least 6 months of refining rest in bottles. The color is ruby-red tending to garnet, scented nose of fruit and spice, the taste is robust and highly persistent. If it is well kept, it will last many years. It is suggested to open the bottle 2 hours before sipping the wine." -Winery
"The Brunello ages for 5 years, 2 of which are in oak casks and at least 6 months of refining rest in bottles. The color is ruby-red tending to garnet, scented nose of fruit and spice, the taste is robust and highly persistent. If it is well kept, it will last many years. It is suggested to open the bottle 2 hours before sipping the wine." -Winery