Wine Article

The Reserva is made from Periquita, an established Portuguese grape that can be a huge, mouth-staining, blackcurrant monster when young, but also matures gracefully for decades ... as you will quickly taste! Ruby red with soft baked fruit aromas. The velvety texture amazes, together with evolved flavours of earthy black fruits, prunes and damson. Savour to 2006, likely beyond! 12.5% vol.