Wine	Like It	Don't Like
2017 Domaine Alain Chavy Puligny-Montrachet 1er Cru Les Folatières		No
2005 Bouchard Père et Fils Corton-Charlemagne Domaine	Yes
1999 Domaine Rémi Jobard Meursault 1er Cru Les Genevrières	Yes
2015 Domaine Dublère Savigny-lès-Beaune 1er Cru Les Talmettes		No
2017 Bruno Lorenzon Mercurey 1er Cru Champs Martin		No
2001 Conterno Fantino Barolo Sorì Ginestra	Yes
2016 François Lumpp Givry 1er Cru Petit Marole		No
1996 Louis Jadot Volnay 1er Cru Clos de la Barre	Yes
2012 Bouchard Père et Fils Meursault 1er Cru Les Perrières	Yes
2005 Faiveley Corton-Clos des Cortons Faiveley		No

2017 Domaine Alain Chavy Puligny-Montrachet 1er Cru Les Folatières
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4/22/2024 - essconsults wrote: 89 Points
Orchard fruit, pineapple, alcohol. As this wine is 7 years from the vintage, a good producer and a well regarded climat, a grudging 89. But it’s not a great QPR.
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2016 François Lumpp Givry 1er Cru Petit Marole
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3/23/2024 - essconsults Does not like this wine: 75 Points
Third bottle, insanely unbalanced and alcoholic. These bottles MUST have been damaged. Since these weren’t the wines I ordered in any case, I would advise everyone NOT to purchase from this provider, meaning the store obviously, as opposed to the producer, Lumpp.
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1999 Domaine Rémi Jobard Meursault 1er Cru Les Genevrières
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11/28/2022 - essconsults Likes this wine: 94 Points
Had this many years ago at an Acker BYOB but see I never added a note. Spectacullar, classic white burgundy. They simply don’t make ‘em like this any more.
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Message Board Post Public Message

derek.hara@sbcglobal.net says:

6/24/2018 7:27:00 AM - Hi, essconsults. I think that Burgundy is more varied, interesting and hedonistically pleasing to me. Burgundy was the last frontier for me as it once intimidated me (intellectually and financially). As I learned more and found my Burg palate I found that there are good buys and eliminated my early misses. All about the producer and vintage in Burgundy...imho.
Seth Rosenberg says:

4/7/2015 2:15:00 AM - I'm pretty sure it was. I wish you had asked earlier, since the Acker BYOs are such bustling events that memories of individual wines can fade quickly. I think I remember someone telling me it was corked, and then smelling and tasting it and getting a huge wad of wet cardboard - but I can't be sure at this point. I own the wine and I've had it before, so I do have something to compare that showing to. Let me check with a few others who were there that night, and I'll get back to you.
Burgundy Al says:

2/6/2015 9:37:00 PM - Re 82 Margaux, that bottle in 2011 was (by far) the best I've ever had. I haven't had it again since.

essconsults