Member #104,012 signed up 12/28/2009
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1,054 Tasting Notes
7,651 Tasting Notes
2,989 Tasting Notes
1,054 Tasting Notes
7,651 Tasting Notes
2,989 Tasting Notes
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7,651 Tasting Notes
2,989 Tasting Notes
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2013 Guido Porro Dolcetto d'Alba
2/4/2015 - triley Likes this wine: 89 Points
Bright fruit on the nose and in the mouth. Aromas of red and black cherry, graphite, wet slate. Medium bodied and smooth, with a sleek, polished finish. Great acid.
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2009 Silverado Vineyards Square One Claret
9/28/2014 - triley Likes this wine: 100 Points
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2003 Jaure JJ Jacinto Gran Reserva
6/29/2014 - triley Likes this wine: 89 Points
My experience is a combo of others. My cork busted but I got it out without too much mess. The wine needs to be decanted. An hour in and it's starting to flower. Getting richer, deeper, more flavorful, longer finish. All that being said, I don't think it's the most complex red I've had in a while. I like it a lot but not sure it's an A wine. Solid B+/A-. Considering I got this on WTSO at $30, I think it's overpriced. A steal at $20-25 but overpriced at $30. Can't imagine how disappointed the people who paid way more might be. Still, glad I have two more bottles. Good match for tonight's grilled ribeyes.
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