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  • 2004 Vilmart & Cie Champagne Premier Cru Grand Cellier d'Or

    Oh Yes, Thank you darling. What an amazing champagne. Beautiful light golden, delicate bubbles. Impossibly sweet nose, grilled citrus, ripe apple, honeydew melon, hint of fresh coffee, floral and deep.
    Sweet and cool landing on the palate, fresh clean acidity, deep minerality, abundance of fresh white and yellow fruit. Long vibrant taste that folds out over half a minute.
    This is a premium well made champagne from a producer that luckily stays under the radar in the market. Will buy a case of the current vintage tomorrow!
    Just thankful. Wow.
    Conservative score.

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  • 2001 Château Barthez

    Low expectations for this one. But it is still very much vital. For a cru bourgeois it is good value. Neutral nose with classic notes of cedar, pencil shavings, some red fruit,mint, hint of licorice.
    Nice flavors of cool fruit, solid body, long and solid with tangible tannins.
    Probably won’t improve, but should keep well for a few more years.

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  • 2000 Château Talbot

    On par with previous note. In a good phase.

    9 april 2020 - Nose: Black cherry, earth, mushroom, forest floor, hint of smoke.
    Taste: cool clear fruit, red berries, cassis. Firm and fresh. Fine tannins, oak induced. Long dry aftertaste.
    Very nice indeed.

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