Zoltán Németi

Member #113,271 signed up 2/21/2010

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Member since February 2010

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  • Zoltán Németi says:

    5/26/2022 3:59:00 AM - Hi Proletaren! Unfortunately not, at least not in recent years. From 5+ years ago what I remember is that their dry whites were made in a lowish alcohol, lean and tight style. From the last few years what I mostly tasted from Tokaj are Péter Pince, Gizella Pince (I love these, they are fresh, precise, clean renditions of Tokaji), and Barta and Orsolyák in the artisanal style (spontaneous ferment etc, but not "natural" or funky). I would put both the latter in the current top 5 Tokaj producers currently. Cheers, Zoltan

  • Proletaren says:

    5/26/2022 2:16:00 AM - Hi Zoltán! Have you tried any wines from Bodrog Bormühely? Regards, Hĺvard

  • Zoltán Németi says:

    1/27/2013 4:16:00 AM - Hi, in Budapest, Hungary, Ágnes Herczeg showed it to me, she was head of the estate at that time (but left it, and now maybe only consultant there). AFAIK the whole volume goes for China. Cheers, Zoli

  • arpadwinehouse says:

    1/27/2013 2:49:00 AM - Hi nz! Where did you get to taste the Árpád Winehouse bull's blood? cheers D

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