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  • oldwines says:

    4/9/2013 2:45:00 PM - I guess it is a matter of taste...I like all the secondary flavors especially chocolate, leather etc....so I don't mind the fruit being less obvious. But that being said I have had many great cali cabs that are still balanced in the 10-15 year range if the wine has been kept at 55-59 degrees. If kept warmer than that everything accelerates and you will get less fruit at 10 years.

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