Member #118,547 signed up 3/28/2010
265 Tasting Notes
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Great wine for the price and enjoyed at a steak dinner. Deep color and tanin. Lewis / Basel 707-255-3400.
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Good bottle of wine shared with friends at WMCC. Herbal nose of "wet-brick and olives". black-cherry and chocolate and minerality to the texture.
Nice wine with food. This 2000 had a musty nose, but still held its fruit. Tart with a slight aftertaste. Start drinking this......
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2003 Basel Cellars Cabernet Sauvignon Reserve Lewis Vineyard
6/4/2010 - wikelswine wrote: 90 Points
Great wine for the price and enjoyed at a steak dinner. Deep color and tanin. Lewis / Basel 707-255-3400.
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2004 Château de L'Abbaye de Saint-Ferme
4/13/2010 - wikelswine wrote: 90 Points
Good bottle of wine shared with friends at WMCC. Herbal nose of "wet-brick and olives". black-cherry and chocolate and minerality to the texture.
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2000 Bàrbara Forés Terra Alta Coma d'en Pou
3/29/2010 - wikelswine wrote: 88 Points
Nice wine with food. This 2000 had a musty nose, but still held its fruit. Tart with a slight aftertaste. Start drinking this......
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