This is a great bottle! We had this wine with halibut with cilantro-lime pesto. The clean citrus flavors were a great compliment to the fish. Nice depth and a lingering finish complete the experience. Yum!
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An interesting cab. Softer than ones from CA, this could be mistaken for a merlot. Nice plum and cocoa flavors, but a fairly straightforward bottling. Good with grilled steaks.
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2009 St. Supéry Sauvignon Blanc Dollarhide Estate
3/2/2012 - davidwilliamson wrote: 92 Points
This is a great bottle! We had this wine with halibut with cilantro-lime pesto. The clean citrus flavors were a great compliment to the fish. Nice depth and a lingering finish complete the experience. Yum!
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2005 Cap*Rock Cabernet Sauvignon Reserve
1/1/2012 - davidwilliamson wrote: 87 Points
An interesting cab. Softer than ones from CA, this could be mistaken for a merlot. Nice plum and cocoa flavors, but a fairly straightforward bottling. Good with grilled steaks.
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2009 St. Supéry Virtù
12/25/2011 - davidwilliamson wrote: 90 Points
Very tasty with a richly stuffed pork roast! Fresh citrus notes meshed well with the sweet and rich flavors. Yum!
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