Usually a pop and pour. This one for sure needed the time. I feel like it's in an in-between stage of young with bold, hot flavors, and a transition into a more even, refined profile. Still quite tasty. I probably would have waited 2 more years to open.
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2013 Goyette Pinot Noir
3/17/2017 - sbtoby wrote: 91 Points
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2009 Saxum Broken Stones
3/6/2017 - sbtoby wrote: 93 Points
Usually a pop and pour. This one for sure needed the time. I feel like it's in an in-between stage of young with bold, hot flavors, and a transition into a more even, refined profile. Still quite tasty. I probably would have waited 2 more years to open.
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2014 Star Lane Vineyard Sauvignon Blanc
2/27/2017 - sbtoby wrote: 91 Points
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