had dinner at the red rooster in harlem.had the bottle decanted while we waited at the bar.the wine was opened 1 hr still needed more time,as dinner progressed it opened up somewhat but could have sat for 1-2 hrs.not really the best from this winery looking forward to the newer vintages.of note the restaurant charges $350 a bottle!!
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finally opened this shiraz dark brooding deep dark fruit mint eucalyptus had it with filet on french baget black truffle butter pecorino romano with baby arugala perfect match The wine looks Purple colored. The legs are Slow. It smells like Raisin, and Plum. The body is Full. The wine has Smooth texture. The wine finishes Medium.
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8/23/2016 1:23:00 PM - Hi, any interest in letting go of a particular bottle you have? I'm looking for something special for my wedding on Sept 3. The goal is to seal the bottle with notes to one another to open 10 years later. Thanks ~Tony
1999 Peter Michael Les Pavots
4/21/2013 - bsilvermd wrote: 90 Points
had dinner at the red rooster in harlem.had the bottle decanted while we waited at the bar.the wine was opened 1 hr still needed more time,as dinner
progressed it opened up somewhat but could have sat for 1-2 hrs.not really the best from this winery looking forward to the newer vintages.of note the restaurant charges $350 a bottle!!
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2005 Glaetzer Shiraz Amon-Ra Barossa Valley
12/20/2012 - bsilvermd Likes this wine: 94 Points
finally opened this shiraz dark brooding deep dark fruit mint eucalyptus
had it with filet on french baget black truffle butter pecorino romano
with baby arugala perfect match
The wine looks Purple colored. The legs are Slow. It smells like Raisin, and Plum. The body is Full. The wine has Smooth texture. The wine finishes Medium.
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2001 Beringer Vineyards Cabernet Sauvignon Private Reserve
11/30/2012 - bsilvermd wrote: 90 Points
smooth well integrated tannins
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