Trickyone

Member #178,485 signed up 5/28/2011

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Member since May 2011

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  • sjmuller50 says:

    3/1/2022 10:38:00 AM - A pleasure. Depends on the food you're serving - being German originally, we'd often serve a Beerenauslese AS dessert rather than with it, but of course works well as an accompaniment too for the right dishes. This one has quite bright acidity still so will do well with something salty or appley, but I'm sure you're all across that. Enjoy!

  • sjmuller50 says:

    3/1/2022 10:27:00 AM - 3/1/2022 10:26:00 AM - Hi @Trickyone. It's drinking BEAUTIFULLY - still vigorous and at that stage of incipient maturity where it retains some of the thickly apricotty fruit (and a lovely element of orange-rind bitterness from botrytis that a BA should show) but developed enough to be aromatically complex and interesting - so it's got plenty of time in hand but absolutely fine to drink now. It does open up with a bit of air and time open, and is best a touch warmer than fridge temperature, I find. Hope that's vaguely helpful?

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