If kept at 65 degrees, it is a pleasant discovery. At 70, with an hour: it displays stupidity. Keep cold, and drink fast: 30 minutes. With grilled ribeye, kick ass, the first two glasses. Retail should be 12.
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2005 R Wines Shiraz Boarding Pass
6/3/2008 - PatrickFLL wrote: 88 Points
If kept at 65 degrees, it is a pleasant discovery.
At 70, with an hour: it displays stupidity.
Keep cold, and drink fast: 30 minutes.
With grilled ribeye, kick ass, the first two glasses.
Retail should be 12.
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2001 Whitehall Lane Cabernet Sauvignon
11/3/2007 - PatrickFLL wrote:
Delightful with Ny Strips grilled. However, the tannins were a bit muted, and the layers of fruit slightly dimmed.
Drink em' if you got em.
Patrick
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1999 Peachy Canyon Cabernet Sauvignon Westside
5/19/2007 - PatrickFLL wrote:
Wow, I am shocked at the length of fruit on this cab after a decade, and a few hours cork free. Add tannins, and you have a RP 90+. So close.......
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