zippythep
Member #21,537 signed up 10/16/2006
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Member since October 2006
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2011 Bodega Numanthia Toro Numanthia
9/17/2023 - zippythep wrote: 93 Points
The 2011 was decanted for two hours and could have used another hour. Drank at pop up dinner upstate by Junoon Chef Akshay Bhardwaj (9 time Michelin star winning restaurant from NYC). Held up surprisingly well to the strong flavors/spices in the meal. Typically drink white Bordeaux and burgundies at Junoon (which we also enjoyd) but this was clearly the WOTN.
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2014 Bodegas El Nido Jumilla Clio
9/17/2023 - zippythep wrote: 94 Points
The 2014 mag is at it's peak now, IMO. Everything has softened - jamminess is gone, still a little bit of oak, but more velvety than jammy now. Decanted for a full hour; probably enough. Paired great with steak, salmon and chocolate. A clear WOTN for a holiday crowd of 10.
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2002 Larkin Cabernet Franc
11/8/2014 - zippythep wrote: 92 Points
Incredibly surprised that this was still drinking well. Had a 375, so full bottle might still have a little kick left - but I would not wait.
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