Opened two bottles, one was oxidized but the other had a brilliant golden hue with sherry overtones and flavors of honey, pears, apricots and apple as well as a hint of yeast. Mature and acidic this worked famously with the Saghanaki that it was paired with.
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1990 René Collard Champagne Brut Cuvée Réservée
12/22/2009 - KevinC wrote: 93 Points
Opened two bottles, one was oxidized but the other had a brilliant golden hue with sherry overtones and flavors of honey, pears, apricots and apple as well as a hint of yeast. Mature and acidic this worked famously with the Saghanaki that it was paired with.
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2004 Quintessa
4/19/2008 - KevinC wrote:
Dinner at Flemings (2nd bottle)
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2004 Turley Zinfandel Vineyard 101
4/18/2008 - KevinC wrote:
Dinner at Flemings (1st bottle)
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