So many 2006 wines are drinking great that I decided to see if this one was ready to go. It was not. Like many of my Rudd wines this one seemed to have a great wine in the bottle, but simply was not ready to present itself. This is a recurring theme.
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The wine looks brick colored. The legs are slow. There is light sediment in the bottle. It smells like forest floor and black currant (cassis). It tastes like prune, black currant (cassis), dust and forest floor. The body is medium/full. The wine has silky texture. The wine finishes long. The wine has medium acidity.
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2004 Rudd Cabernet Sauvignon Crossroads
9/26/2014 - toddgriggs@outlook.com wrote: flawed
bottle was corked
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2006 Rudd Oakville Estate Proprietary Red
9/26/2014 - toddgriggs@outlook.com wrote: 88 Points
So many 2006 wines are drinking great that I decided to see if this one was ready to go. It was not. Like many of my Rudd wines this one seemed to have a great wine in the bottle, but simply was not ready to present itself. This is a recurring theme.
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2004 Joseph Phelps Insignia
9/26/2014 - toddgriggs@outlook.com Likes this wine: 95 Points
The wine looks brick colored. The legs are slow. There is light sediment in the bottle. It smells like forest floor and black currant (cassis). It tastes like prune, black currant (cassis), dust and forest floor. The body is medium/full. The wine has silky texture. The wine finishes long. The wine has medium acidity.
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